CRYSTAL DUBLIN
The Heart Behind Season It
My love for cooking began as far back as I can remember. Food was always more than just something to eat — it was something that brought people together. I loved the idea that a great meal could turn ordinary moments into meaningful ones, and that the taste of food could create memories that last long after the table is cleared.
After graduating high school, I joined the military, and that passion for cooking only grew stronger. What started as cooking for my fellow service members quickly turned into cooking for the entire campus. I realized that food has a way of bringing people together no matter where we come from.
One thing I have always believed is that food should never be boring.
That belief pushed me to explore different flavors, experiment with ingredients, and learn how spices and herbs complement each other. Over time, I developed seasoning blends that transformed simple meals into bold, flavorful experiences.
Eventually, my passion turned into catering. People began asking the same question again and again:
“What seasoning did you use?”
The flavors were different. They were memorable. They were unmatched.
That’s when I decided to bottle those blends and share them with others. Season It was created so anyone can bring the same bold flavor and joyful experience into their own kitchen.
If food has the power to bring people together, then everyone deserves access to flavors that make every meal special.
So go ahead — Season It.
And elevate every bite.
— Crystal Dublin
Hire Me to Elevate Your Next Event
When you hire me, you aren’t just booking a catering service—you’re bringing an artisanal, high-energy culinary experience directly to your guests. I believe that every meal should be a conversation starter, which is why I use my signature, small-batch Season It blends to transform ordinary ingredients into extraordinary flavor journeys. Whether it’s the sizzle of Primed Steak on the grill or the tropical, aromatic pull of my Spicy Mango filling the air, I handle the heat so you can focus on your guests. My mission is simple: I’m here to "Elevate Every Bite" and leave everyone at your table craving more.
How We Can Work Together:
- Private Chef & Intimate Dinner Parties: Let me turn your kitchen into the city’s most exclusive restaurant. I provide custom-tailored menus and live cooking demonstrations, allowing you to relax while I craft a 5-star meal right before your eyes.
- Vendor & Festival Opportunities: I love a crowd! My vibrant pop-up stations are a total sensory experience, designed to draw in attendees with incredible aromas and professional, high-energy service that keeps the line moving and the vibes high.
- Corporate Events & Team Retreats: It’s time to move past the boring office lunch. I provide sophisticated catering solutions that boost team morale through bold, unforgettable flavors that your colleagues will be talking about at the water cooler for weeks.
- Exclusive Pop-Ups: Ideal for retail open houses or "Girls' Night In." I bring a curated tasting menu and a full display of my signature seasonings, giving your guests a chance to sample the flavors and shop the collection on the spot.
- Interactive Spice Workshops: This is a hands-on experience where I teach your group the "Art of the Blend." You’ll learn how to balance sweet, heat, and savory notes while enjoying a delicious meal you helped "Season It" yourself.
Let's make your next event unforgettable! Ready to get on my calendar?
